Broste Copenhagen

The holiday season

This season, we bring charming and nature-focused design inside and pay tribute to traditional Nordic design and aesthetics. 

Get inspired

Mix and match our tableware to create your own personal table setting for Christmas.

GOLDEN MILK

Finding your way around the different kinds of vanilla can be confusing, as there are more than 200 different varieties of vanilla and there can be a big difference in quality. For the recipe, you can use vanilla beans from vanilla pods or pure vanilla powder, which is made from vanilla pods, that has been dried and grounded. Vanilla powder can be used in the sweet kitchen, but also acts as a flavor enhancer in the savory kitchen with its powerful and characteristic taste. Vanilla should be stored in a cool, dark place such as a pantry, basement, or cupboard. Store it in an airtight/vacuum sealed container, preferably made of glass.

1 cup:

1 tsp crushed turmeric
1 tsp crushed ginger
1 tsp crushed cinnamon
1/4 tsp black pepper
1/2 tsp pure vanilla powder
1 tbsp honey or agave syrup
2 1/2 dl almond milk or oat milk

Put all the spices in a large cup. Warm up the milk and pour it over the spices. Stir well and serve – for that little extra add milk foam (on top) and a sprinkle of cinnamon.

We hope this drink will keep you warm for the rest of the winter.

COMFY BEETROOT SALAD WITH VANILLA AND GINGER

SIDE DISH FOR 4 PERS.

500 grams of beetroots
2 tbsp olive oil
Salt and pepper
Grains from 1/2 vanilla pod or 1 tsp pure vanilla beans
1/4 red cabbage
1 bunch of dill
2 apples
50 grams of walnuts

Dressing:
3 tbsp olive oil
Juice of 1 lemon
10 grams of grated ginger
1/4 tsp pure vanilla powder
Salt

Peel the beetroots and cut them into small cubes. Toss them together with olive oil, salt, pepper and vanilla beans, and spread them out on a baking tray with baking paper. Bake the beetroots in the oven at 200°C Fan (220°C conventional) for approx. 20-25 minutes. They should be tender but not too soft - a little bite left in them is nice. Cut the red cabbage and apples very finely - use a knife or a mandolin slicer. Whisk together the ingredients for the dressing - it should be sour from the lemon and ginger. Mix the cabbage with the dressing, dill and apples. Sprinkle the baked beetroots over the salad with coarsely chopped walnuts and serve (immediately).

Make your own Christmas wreath with ornaments from Broste. 

 

 

 

 

We wish you a Merry Christmas & a Happy New Year.

- Broste Copenhagen